Carbohydrate-based co-encapsulation of spice oleoresin blends: Impact on flavor release profiles, storage stability, and sensory acceptance
Food Chemistry
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Food & Plant Sciences
Arabidopsis T-DNA mutants affected in TRDMT1/DNMT2 show differential protein synthesis and compromised stress tolerance
The FEBS Journal
q150vsq150veq150vesk850Study of the physicochemical properties of hass avocado oil encapsulated by complex coacervation
LWT
q150rsq150req150resEnzymatic hydrolysis of palm cellulose to yield nanocrystals with potential roles in lipid and cholesterol digestion and absorption
Cellulose
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