Modulating the interfacial structure of peanut oil body emulsions through different extraction methods: implications for curcumin delivery LWTpp3010
Tomato leaf microstructure affects the adhesion and localization of Salmonella enterica as shown using biomimeticsFood Microbiologyk850q150tes
Carbohydrate-based co-encapsulation of spice oleoresin blends: Impact on flavor release profiles, storage stability, and sensory acceptanceFood Chemistryq150rsq150req150res
Arabidopsis T-DNA mutants affected in TRDMT1/DNMT2 show differential protein synthesis and compromised stress toleranceThe FEBS Journalq150vsq150veq150vesk850
Study of the physicochemical properties of hass avocado oil encapsulated by complex coacervationLWTq150rsq150req150res
Enzymatic hydrolysis of palm cellulose to yield nanocrystals with potential roles in lipid and cholesterol digestion and absorptionCelluloseq150rsq150req150res